The culinary style at Teatro is Italian. But there's a twist. Our Executive Chef Dominique Moussu was raised and trained in France. He brings to Italian Cooking the hallmarks of the cooking he learned in his homeland; simplicity, a light-handed style and a commitment to the finest ingredients.

Suppliers to Teatro are selected only after Chef Dominique has toured their facility. Preference is given to small, local operations. Our salads are made from greens so well tended they are sung to; you can taste the love that has gone into the growing. Some of our select suppliers consist of:

Lamb from Driview Farms of Fort MacLeod, Alberta
Pork from Broek Pork Acres of Coalhurst, Alberta
Alberta raised, grass fed beef, dry-aged in our own lockers
Alberta farm venison
Free Range Chickens
Lobster & Crab are tanked in-house to ensure freshness
Organic vegetables - many from heirloom seeds
Tomatoes from Gull Valley
Truffles, dry porcini mushrooms, and figs hand selected in Italy by our proprietor
All pastas are hand made, in house
All bread is baked in house
Desserts are from our own pastry kitchen, including Tiramisu from our proprietor's
mother's recipe

La Martinozze Olive Oil
- Our Le Martinozze olive oil is a rare taste indeed - since it is grown and pressed exclusively for us on Teatro owner Dario's family farm in the Marche region of Italy. It is first cold press oil with low acidity and a soft, fruity taste.

Teatro offers Private Event Bookings, Executive Express Lunch, and Theatre Express Menus for our time conscious guests. A civilized pause in your busy day.

Click here to read more about our express menus.

Take a Virtual Tour of the Teatro Kitchen

Vendemmia International Wines recently featured Chef Dominique & Sommelier Toshi with Petrolo's Torrione.

Visit Vendemmia for video